Caramelized onions were never so easy. Don’t get us wrong, there is something deeply satisfying cooking onions on low and slow over the stove while watching them turn into rich brown caramelized onions, but when you need to accomplish a gazillion other things, the crock pot is definitely the way to go. Easy peasy and unbelievable tasty!
Caramelized Onions in the Crock Pot
Ingredients
- 5 pounds yellow onions
- 4 tablespoons butter melted
- 1/2 teaspoon of salt
Instructions
- Slice onions and place in crock pot
- Melt butter and pour over onions
- Add salt and toss to combine
- Set your slow cooker to low, cover and cook for 10 - 14 hours.
Notes
Store in the refrigerator for up to 4 days or freeze in an airtight container for up to 3 months.
| Nutrition Facts | |
|---|---|
| Serving size: 1/4 cup | |
| Servings: 16 | |
| Amount per serving | |
| Calories | 82 |
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 1.8g | 9% |
| Cholesterol 8mg | 3% |
| Sodium 100mg | 4% |
| Total Carbohydrate 13.2g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 1.6g | |
| Vitamin D 2mcg | 10% |
| Calcium 34mg | 3% |
| Iron 0mg | 2% |
| Potassium 208mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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