Ingredients

• 6 Cups Cornflakes crushed
• 1/2 Cup sugar
• 2 Tablespoons Cinnamon
• 1 Stick Salted Butter
• 1/2 Gallon favorite Vanilla Ice Cream softened
• 8 oz. Cool Whip softened
• 2 Teaspoons Vanilla

Instructions

1. Remove ice cream and cool whip from freezer to soften. We removed from freezer and placed in the fridge for 1 1/2 to 2 hours prior to beginning.
2. Place cornflakes in a Ziploc bag, and crush with rolling pin.
3. Add sugar and 1/2 of the cinnamon to the cornflakes and mix well.
4. Melt butter in a large frying pan. Once melted, add cornflakes mixture and brown. This will take approximately 8 - 10 minutes.
5. Mix softened ice cream and cool whip together with remaining cinnamon and vanilla.
6. In a 9 X 13 pan, pour half the cornflakes mixture into the bottom and press firmly to make a crust.
7. Pour ice cream mixture on top of cornflake crust.
8. Sprinkle remaining half of cornflake mixture on top of ice cream.
9. Place in freezer for at least 4 hours before serving.
10. Once hardened, drizzle with your favorite caramel and chocolate syrups.
11. Serve and enjoy!